Lou's Brews Steam Beer
|
BJCP Style and Style Guidelines |
06-C American Pale Ales, California Common Ale
|
Min OG: |
1.044 |
Max OG: |
1.055 |
|
|
Min IBU: |
35 |
Max IBU: |
45 |
|
|
Min Clr: |
8 |
Max Clr: |
14 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
21.50 |
|
|
|
Anticipated OG: |
1.054 |
Plato: |
13.25 |
|
Anticipated SRM: |
10.0 |
|
|
|
Anticipated IBU: |
38.8 |
|
|
|
Brewhouse Efficiency: |
70 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
83.7 |
18.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
|
9.3 |
2.00 lbs. |
Crystal 40L |
America |
1.034 |
40 |
|
2.3 |
0.50 lbs. |
Biscuit Malt |
Great Britain |
1.035 |
35 |
|
4.7 |
1.00 lbs. |
Toasted Malt(2-row) |
America |
1.033 |
30 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.50 oz. |
Northern Brewer |
Pellet |
7.50 |
27.2 |
60 min |
|
1.50 oz. |
Northern Brewer |
Pellet |
7.50 |
9.2 |
20 min |
|
1.00 oz. |
Cascade |
Pellet |
6.00 |
2.4 |
5 min |
|
Amount |
Name |
Type |
Time |
|
0.10 Oz |
Irish Moss |
Fining |
15 Min.(boil) |
White Labs WLP810 San Fransisco Lager
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
21.50 |
|
|
Water Qts: |
26.88 |
Before Additional Infusions |
|
Water Gal: |
6.72 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
150 |
60 Min |
|
Mash-out Rest: |
170 |
10 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 8.44 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Toast pale malt at 350' for 14 minutes |
Generated with ProMash Brewing Software |
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