Lou's Brews Scottish Ale 80/-
|
BJCP Style and Style Guidelines |
05-C Scottish Ale, Export 80
|
Min OG: |
1.040 |
Max OG: |
1.050 |
|
|
Min IBU: |
15 |
Max IBU: |
36 |
|
|
Min Clr: |
10 |
Max Clr: |
19 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
17.25 |
|
|
|
Anticipated OG: |
1.049 |
Plato: |
12.11 |
|
Anticipated SRM: |
12.2 |
|
|
|
Anticipated IBU: |
14.1 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
75 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
92.8 |
16.00 lbs. |
Pale Malt(2-row) |
Great Britain |
1.038 |
3 |
|
4.3 |
0.75 lbs. |
Crystal 20L |
America |
1.035 |
20 |
|
1.4 |
0.25 lbs. |
Black Malt |
Belgium |
1.030 |
600 |
|
1.4 |
0.25 lbs. |
Wheat Malt |
America |
1.038 |
2 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Goldings - E.K. |
Whole
|
5.90 |
14.1 |
75 min |
White Labs WLP028 Edinburgh Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
17.25 |
|
|
Water Qts: |
21.56 |
Before Additional Infusions |
|
Water Gal: |
5.39 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
156 |
60 Min |
|
Mash-out Rest: |
170 |
5 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 6.77 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
-
Boil 1:30 for some carmelization
- Ferment
60' for three weeks
- Cold
condition for three more weeks |
Generated with ProMash Brewing Software |
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