Lou's Brews Koelsch
|
BJCP Style and Style Guidelines |
08-A Koelsch & Altbier, Koelsch-Style Ale
|
Min OG: |
1.040 |
Max OG: |
1.048 |
|
|
Min IBU: |
16 |
Max IBU: |
30 |
|
|
Min Clr: |
4 |
Max Clr: |
5 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
17.00 |
|
|
|
Anticipated OG: |
1.048 |
Plato: |
12.00 |
|
Anticipated SRM: |
3.4 |
|
|
|
Anticipated IBU: |
25.9 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
94.1 |
16.00 lbs. |
Pilsener |
Germany |
1.038 |
2 |
|
5.9 |
1.00 lbs. |
Munich Malt |
Germany |
1.037 |
8 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
3.00 oz. |
Czech Saaz |
Pellet |
3.50 |
25.9 |
60 min |
White Labs WLP029 German Ale/Kolsch
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
17.00 |
|
|
Water Qts: |
21.25 |
Before Additional Infusions |
|
Water Gal: |
5.31 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
147 |
60 Min |
|
Mash-out Rest: |
175 |
0 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 6.67 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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