Lou's Brews IPA
|
BJCP Style and Style Guidelines |
07-0 India Pale Ale, India Pale Ale
|
Min OG: |
1.050 |
Max OG: |
1.075 |
|
|
Min IBU: |
40 |
Max IBU: |
60 |
|
|
Min Clr: |
8 |
Max Clr: |
14 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
22.50 |
|
|
|
Anticipated OG: |
1.056 |
Plato: |
13.84 |
|
Anticipated SRM: |
13.6 |
|
|
|
Anticipated IBU: |
59.2 |
|
|
|
Brewhouse Efficiency: |
70 |
% |
|
|
Wort Boil Time: |
75 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
88.9 |
20.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
|
8.9 |
2.00 lbs. |
Crystal 40L |
America |
1.034 |
20 |
|
2.2 |
0.50 lbs. |
Chocolate Malt |
America |
1.029 |
350 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
4.00 oz. |
Cascade |
Whole
|
6.00 |
55.6 |
75 min |
|
2.00 oz. |
Fuggle |
Whole
|
5.00 |
3.6 |
5 min |
|
1.00 oz. |
Fuggle |
Whole
|
4.75 |
0.0 |
Dry Hop |
White Labs WLP023 Burton Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
22.50 |
|
|
Water Qts: |
25.88 |
Before Additional Infusions |
|
Water Gal: |
6.47 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.15 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
155 |
60 Min |
|
Mash-out Rest: |
170 |
10 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 8.27 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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