Lou's Brews American Pale Ale
|
BJCP Style and Style Guidelines |
06-A American Pale Ales, American Pale Ale
|
Min OG: |
1.045 |
Max OG: |
1.056 |
|
|
Min IBU: |
20 |
Max IBU: |
40 |
|
|
Min Clr: |
4 |
Max Clr: |
11 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
20.50 |
|
|
|
Anticipated OG: |
1.055 |
Plato: |
13.59 |
|
Anticipated SRM: |
7.6 |
|
|
|
Anticipated IBU: |
39.9 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
82.9 |
17.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
|
9.8 |
2.00 lbs. |
Crystal 20L |
America |
1.035 |
20 |
|
7.3 |
1.50 lbs. |
Biscuit Malt |
Belgium |
1.035 |
24 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.00 oz. |
Cascade |
Whole
|
8.10 |
35.4 |
60 min |
|
0.75 oz. |
Centennial |
Whole
|
7.50 |
2.5 |
10 min |
|
0.75 oz. |
Centennial |
Whole
|
7.50 |
2.0 |
5 min |
|
2.00 oz. |
Cascade |
Whole
|
5.75 |
0.0 |
Dry Hop |
|
Amount |
Name |
Type |
Time |
|
0.10 Oz |
Irish Moss |
Fining |
15 Min.(boil) |
White Labs WLP001 California Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
20.50 |
|
|
Water Qts: |
25.63 |
Before Additional Infusions |
|
Water Gal: |
6.41 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
152 |
60 Min |
|
Mash-out Rest: |
170 |
10 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 8.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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