2001-09-10 True American Original (Hombrewers Recipe p 163)
A ProMash Brewing Session Report
|
Brewing Date:
|
Monday September 10, 2001
|
|
Head Brewer:
|
Lou King
|
|
Asst Brewer:
|
Batch 13
|
|
Recipe:
|
True American Original (Hombrewers Recipe p 163)
|
|
BJCP Style and Style Guidelines
|
06-C American Pale Ales, California Common Ale
|
Min OG:
|
1.044
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
35
|
Max IBU:
|
45
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
|
15.33
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.81
|
|
Anticipated SRM:
|
10.3
|
|
|
|
Anticipated IBU:
|
42.4
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Actual OG:
|
1.045
|
Plato:
|
11.19
|
|
|
Actual FG:
|
1.008
|
Plato:
|
2.05
|
|
|
Alc by Weight:
|
3.81
|
by Volume:
|
4.86
|
From Measured Gravities.
|
|
ADF:
|
81.7
|
RDF:
|
67.7
|
Apparent & Real Degree of Fermentation.
|
|
Actual Mash System Efficiency:
|
-39 %
|
|
Anticipated Points From Mash:
|
5.10
|
|
Actual Points From Mash:
|
-2.67
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
87.0
|
13.33 lbs.
|
Light Liquid Malt Extract
|
|
1.035
|
7
|
|
13.0
|
2.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.75 oz.
|
Northern Brewer
|
Whole
|
6.60
|
40.3
|
60 min
|
|
1.00 oz.
|
Cascade
|
Whole
|
5.75
|
2.1
|
5 min
|
White Labs WLP810 San Fransisco Lager
|
Mash Type:
|
Single Step
|
|
|
Heat Type:
|
Direct
|
|
|
Grain Lbs:
|
2.00
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.30
|
|
|
Grain Temp:
|
80 F
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Dough In:
|
0
|
0 Min
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Recipe Efficiency Setting: 75 %
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
|
Target Volume (Gal):
|
6.01
|
|
|
|
Estimated OG:
|
1.086
|
Plato:
|
20.70
|
Raw Pre-Boil Targets - only targeted volume/gravity and evaporation
rate taken into account:
|
Target Volume (Gal):
|
11.76
|
|
|
|
Estimated OG:
|
1.044
|
Plato:
|
10.96
|
Post-Boil Targets:
|
Target Volume (Gal):
|
10.00
|
|
|
|
Estimated OG:
|
1.052
|
Plato:
|
12.81
|
Recorded Actuals - Measurement Taken In Kettle:
|
Recorded Volume (Gal):
|
10.00
|
|
|
|
Recorded OG:
|
1.044
|
Plato:
|
10.96
|
At 100 percent extraction from the maximum mash potential:
|
Total Points:
|
53.47
|
|
Points From Mash:
|
6.80
|
|
Points From Extract/Sugar:
|
46.67
|
With the recipe efficiency setting, you should have achieved:
|
Total Points:
|
51.77
|
|
Points From Mash:
|
5.10
|
|
Points From Extract/Sugar:
|
46.67
|
Actuals achieved were:
|
Actual Points From Mash:
|
-2.67
|
|
Actual Mash System Efficiency:
|
-39 %
|
|
Pitched From:
|
Starter
|
|
Amount Pitched:
|
1650 mL
|
|
Lag Time:
|
9.00 hours
|
|
Primary Fermenter:
|
Stainless Steel
|
|
Primary Type:
|
Closed
|
|
Days In Primary:
|
6
|
|
Primary Temperature:
|
66 degrees F
|
|
Secondary Fermenter:
|
Stainless Steel
|
|
Secondary Type:
|
Closed
|
|
Days In Secondary:
|
7
|
|
Secondary Temperature:
|
66 degrees F
|
|
Original Gravity:
|
1.045 SG
|
11.19
|
Plato
|
|
Finishing Gravity:
|
1.008 SG
|
2.05
|
Plato
|
Generated with ProMash Brewing Software |
|
