Make your own free website on Tripod.com

Scottish Ale 80/-
Home Up

Lou's Brews Scottish Ale 80/-

BJCP Style and Style Guidelines
05-C Scottish Ale, Export 80

Min OG: 1.040 Max OG: 1.050   
Min IBU: 15 Max IBU: 36   
Min Clr: 10 Max Clr: 19  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 17.25      
Anticipated OG: 1.049 Plato: 12.11
Anticipated SRM: 12.2        
Anticipated IBU: 14.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.8 16.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.3 0.75 lbs.  Crystal 20L America 1.035 20
1.4 0.25 lbs.  Black Malt Belgium 1.030 600
1.4 0.25 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Whole 5.90 14.1 75 min


Yeast
White Labs WLP028 Edinburgh Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 17.25   
Water Qts: 21.56 Before Additional Infusions
Water Gal: 5.39 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 156 60 Min
Mash-out Rest: 170 5 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 6.77 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes

- Boil 1:30 for some carmelization

- Ferment 60' for three weeks

- Cold condition for three more weeks





Generated with ProMash Brewing Software

[ Back Home]

Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.