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Northern Brown Ale
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Lou's Brews Northern English Brown Ale

BJCP Style and Style Guidelines
10-B Brown Ale, Northern Brown

Min OG: 1.040 Max OG: 1.050   
Min IBU: 15 Max IBU: 30   
Min Clr: 12 Max Clr: 30  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.00      
Anticipated OG: 1.052 Plato: 12.86
Anticipated SRM: 21.4        
Anticipated IBU: 28.0      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.0 17.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
5.0 1.00 lbs.  Victory Malt America 1.034 25
5.0 1.00 lbs.  Chocolate Malt America 1.029 350
5.0 1.00 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.25 oz.  Goldings - E.K. Pellet 4.75 26.1 60 min
1.00 oz.  Fuggle Pellet 4.75 1.9 5 min
1.50 oz.  Fuggle Pellet 4.75 0.0 Dry Hop


Yeast
White Labs WLP005 British Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 20.00   
Water Qts: 25.00 Before Additional Infusions
Water Gal: 6.25 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 7.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.