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Koelsch
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Lou's Brews Koelsch

BJCP Style and Style Guidelines
08-A Koelsch & Altbier, Koelsch-Style Ale

Min OG: 1.040 Max OG: 1.048   
Min IBU: 16 Max IBU: 30   
Min Clr: 4 Max Clr: 5  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 17.00      
Anticipated OG: 1.048 Plato: 12.00
Anticipated SRM: 3.4        
Anticipated IBU: 25.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
94.1 16.00 lbs.  Pilsener Germany 1.038 2
5.9 1.00 lbs.  Munich Malt Germany 1.037 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Czech Saaz Pellet 3.50 25.9 60 min


Yeast
White Labs WLP029 German Ale/Kolsch


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 17.00   
Water Qts: 21.25 Before Additional Infusions
Water Gal: 5.31 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 147 60 Min
Mash-out Rest: 175 0 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 6.67 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.