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IPA
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Lou's Brews IPA

BJCP Style and Style Guidelines
07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075   
Min IBU: 40 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.50      
Anticipated OG: 1.056 Plato: 13.84
Anticipated SRM: 13.6        
Anticipated IBU: 59.2      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 75  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.9 20.00 lbs.  Pale Malt(2-row) America 1.036 2
8.9 2.00 lbs.  Crystal 40L America 1.034 20
2.2 0.50 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
4.00 oz.  Cascade Whole 6.00 55.6 75 min
2.00 oz.  Fuggle Whole 5.00 3.6 5 min
1.00 oz.  Fuggle Whole 4.75 0.0 Dry Hop


Yeast
White Labs WLP023 Burton Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.50   
Water Qts: 25.88 Before Additional Infusions
Water Gal: 6.47 Before Additional Infusions
Qts Water Per Lbs Grain: 1.15 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 155 60 Min
Mash-out Rest: 170 10 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 8.27 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.