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Burton Eng Pale Ale
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Lou's Brews Burton English Pale Ale


BJCP Style and Style Guidelines
04-C Bitter & English Pale Ale, Strong Bitter/English Pale Ale

Min OG: 1.046 Max OG: 1.065   
Min IBU: 30 Max IBU: 65   
Min Clr: 6 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 21.00      
Anticipated OG: 1.055 Plato: 13.61
Anticipated SRM: 8.3        
Anticipated IBU: 24.4      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.7 18.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
9.5 2.00 lbs.  Vienna Malt America 1.035 4
4.8 1.00 lbs.  Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Goldings - E.K. Pellet 5.90 21.2 60 min
1.00 oz.  Fuggle Pellet 5.00 3.2 15 min
1.50 oz.  Goldings - E.K. Pellet 5.90 0.0 0 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
White Labs WLP023 Burton Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 21.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
WLP005 Brittish Ale is an alternate yeast




Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.