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American Pale Ale
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Lou's Brews American Pale Ale

BJCP Style and Style Guidelines
06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056   
Min IBU: 20 Max IBU: 40   
Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.50      
Anticipated OG: 1.055 Plato: 13.59
Anticipated SRM: 7.6        
Anticipated IBU: 39.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.9 17.00 lbs.  Pale Malt(2-row) America 1.036 2
9.8 2.00 lbs.  Crystal 20L America 1.035 20
7.3 1.50 lbs.  Biscuit Malt Belgium 1.035 24

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Cascade Whole 8.10 35.4 60 min
0.75 oz.  Centennial Whole 7.50 2.5 10 min
0.75 oz.  Centennial Whole 7.50 2.0 5 min
2.00 oz.  Cascade Whole 5.75 0.0 Dry Hop


Extras
Amount Name Type Time
0.10 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 20.50   
Water Qts: 25.63 Before Additional Infusions
Water Gal: 6.41 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 170 10 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 8.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.