Make your own free website on Tripod.com


Lou's Brews American Swill Lager

BJCP Style and Style Guidelines
01-A American Lager, Light/Standard/Premium

Min OG: 1.035 Max OG: 1.050   
Min IBU: 8 Max IBU: 22   
Min Clr: 2 Max Clr: 8  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 6.50
Total Grain (Lbs): 7.50      
Anticipated OG: 1.043 Plato: 10.80
Anticipated SRM: 2.2        
Anticipated IBU: 17.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
53.3 4.00 lbs.  Pilsener Germany 1.038 2
26.7 2.00 lbs.  Flaked Corn (Maize) America 1.040 1
13.3 1.00 lbs.  Flaked Rice    1.040 1
6.7 0.50 lbs.  Caramel Pils Malt Belgium 1.034 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Czech Saaz Pellet 3.50 17.2 60 min


Yeast
White Labs WLP840 American Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 7.50   
Water Qts: 9.20 Before Additional Infusions
Water Gal: 2.30 Before Additional Infusions
Qts Water Per Lbs Grain: 1.23 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 149 60 Min
Mash-out Rest: 168 10 Min
Sparge: 165 25 Min

Total Mash Volume Gal: 2.90 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

[ Back Home]

Last updated November 7, 2003.
Send suggestions or comments to lou@lousbrews.info.