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ESB
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Lou's Brews ESB

BJCP Style and Style Guidelines
04-B Bitter & English Pale Ale, Special or Best Bitter

Min OG: 1.039 Max OG: 1.045   
Min IBU: 20 Max IBU: 45   
Min Clr: 6 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 16.00      
Anticipated OG: 1.045 Plato: 11.23
Anticipated SRM: 7.5        
Anticipated IBU: 45.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.5 14.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
6.3 1.00 lbs.  Crystal 55L Great Britian 1.034 55
3.1 0.50 lbs.  CaraPilsner France 1.035 10
3.1 0.50 lbs.  Munich Malt Great Britain 1.037 6

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Goldings - E.K. Whole 5.90 42.3 75 min
0.50 oz.  Fuggle Whole 5.00 1.5 15 min
1.00 oz.  Fuggle Whole 5.00 1.9 5 min


Yeast
White Labs WLP013 London Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 16.00   
Water Qts: 20.00 Before Additional Infusions
Water Gal: 5.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 153 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 45 Min

Total Mash Volume Gal: 6.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software

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Last updated April 27, 2003.
Send suggestions or comments to lou@lousbrews.info.